Rice is the staple food of more than one-half of the world's population

18:2 undifferentiated, Octadecadienoic, Linoleic

Entries containing "18:2 undifferentiated, Octadecadienoic, Linoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:2 undifferentiated, Octadecadienoic, Linoleic
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised 285 g 15.5 g - 34.1 g 0.640 g
Pork, cured, shoulder, arm picnic, separable lean only, roasted 170 g 7.0 g - 24.9 g 0.640 g
Turkey, all classes, meat only, raw 119 g 2.9 g - 21.8 g 0.640 g
Pheasant, leg, meat only, raw 134 g 4.3 g - 22.2 g 0.640 g
New england brand sausage, pork, beef 161 g 7.6 g 4.8 g 17.3 g 0.640 g
Sausage, chicken, beef, pork, skinless, smoked 216 g 14.3 g 8.1 g 13.6 g 0.640 g
Bratwurst, pork, beef and turkey, lite, smoked 186 g 13.5 g 1.6 g 14.5 g 0.640 g
Turkey, fryer-roasters, breast, meat and skin, cooked, roasted 153 g 3.2 g - 29.1 g 0.640 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 348 g 25.8 g - 27.0 g 0.640 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 g 27.9 g - 16.3 g 0.640 g
Turkey, gizzard, all classes, raw 118 g 4.6 g - 19.1 g 0.638 g
Biscuits, plain or buttermilk, refrigerated dough, lower fat 257 g 4.5 g 47.6 g 6.7 g 0.637 g
Cheese, monterey 373 g 30.3 g 0.7 g 24.5 g 0.637 g
Carrot, dehydrated 341 g 1.5 g 79.6 g 8.1 g 0.635 g
Pie, chocolate mousse, prepared from mix, no-bake type 260 g 15.4 g 29.6 g 3.5 g 0.633 g
Bagels, cinnamon-raisin 273 g 1.7 g 55.2 g 9.8 g 0.632 g
Cheese spread, cream cheese base 295 g 28.6 g 3.5 g 7.1 g 0.632 g
Ostrich, ground, cooked, pan-broiled 175 g 7.1 g - 26.2 g 0.631 g
Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted 199 g 9.0 g - 27.6 g 0.630 g
Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, raw 169 g 9.2 g - 20.0 g 0.630 g
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