When Coca Cola was first produced it was a green colour

17:0, Heptadecanoic, Margaric

Entries containing "17:0, Heptadecanoic, Margaric", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 17:0, Heptadecanoic, Margaric
Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned 230 g 12.0 g - 28.5 g 0.130 g
Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled 217 g 11.7 g - 26.1 g 0.127 g
Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose 884 g 100 g - - 0.124 g
Nuts, macadamia nuts, raw 718 g 75.8 g 13.8 g 7.9 g 0.124 g
USDA Commodity Food, shortening, all purpose, soybean (partially hydrogenated) and cottonseed 884 g 100 g - - 0.124 g
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised 238 g 10.2 g - 34.2 g 0.123 g
POPEYES, Fried Chicken, Spicy, Thigh, meat and skin with breading, analyzed prior to January 2007 305 g 21.6 g 8.8 g 19.0 g 0.122 g
Fast foods, cheeseburger; single, regular patty, with condiments 270 g 12.9 g 25.5 g 13.5 g 0.121 g
Fast foods, hamburger; single, large patty; with condiments 256 g 11.6 g 22.1 g 15.7 g 0.120 g
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked 214 g 11.1 g - 26.6 g 0.120 g
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked 201 g 9.6 g - 26.7 g 0.119 g
POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading, analyzed prior to January 2007 310 g 21.7 g 9.9 g 18.6 g 0.119 g
BURGER KING, WHOPPER, with cheese 250 g 15.3 g 16.7 g 11.2 g 0.117 g
McDONALD'S, Sausage Patty 405 g 39.6 g 1.4 g 15.2 g 0.117 g
Sausage, smoked link sausage, pork and beef 320 g 28.7 g 2.4 g 12 g 0.117 g
Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled 204 g 10.7 g - 25.2 g 0.116 g
Fast foods, cheeseburger;single, large patty; with condiments, vegetables and mayonnaise 235 g 13.5 g 15.5 g 13.0 g 0.115 g
Candies, toffee, prepared-from-recipe 560 g 32.8 g 64.7 g 1.1 g 0.115 g
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 884 g 100 g - - 0.114 g
Pork, cured, bacon, raw 458 g 45.0 g 0.7 g 11.6 g 0.114 g
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