It takes 3500 calories to make a pound of fat!

17:0, Heptadecanoic, Margaric

Entries containing "17:0, Heptadecanoic, Margaric", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 17:0, Heptadecanoic, Margaric
Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw 309 g 27 g - 16.5 g 0.301 g
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 281 g 19.4 g - 24.9 g 0.298 g
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw 243 g 18.9 g - 17.1 g 0.289 g
Beef, ground, 75% lean meat / 25% fat, raw 293 g 25 g - 15.8 g 0.286 g
Pork, bacon, rendered fat, cooked 898 g 99.5 g - 0.1 g 0.274 g
Beef, ground, patties, frozen, cooked, broiled 295 g 21.8 g - 23.1 g 0.261 g
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw 229 g 17.0 g - 17.8 g 0.255 g
Beef, variety meats and by-products, tongue, cooked, simmered 284 g 22.3 g - 19.3 g 0.253 g
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked 256 g 16.8 g - 24.5 g 0.251 g
Pork, fresh, separable fat, raw 665 g 71.0 g - 5.8 g 0.249 g
Pork, fresh, separable fat, cooked 635 g 66.2 g - 8.9 g 0.245 g
Game meat , bison, ground, raw 223 g 15.9 g - 18.7 g 0.241 g
POPEYES, Fried Chicken, Spicy, Skin and Breading, analyzed prior to January 2007 440 g 34.7 g 19.4 g 12.4 g 0.240 g
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw 215 g 15.2 g - 18.2 g 0.231 g
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted 244 g 15.1 g - 25.2 g 0.230 g
Game meat, bison, ground, cooked, pan-broiled 238 g 15.1 g - 23.8 g 0.229 g
Beef, ground, 80% lean meat / 20% fat, raw 254 g 20 g - 17.2 g 0.227 g
POPEYES, Fried Chicken, Mild, Skin and Breading, analyzed prior to January 2007 436 g 33.9 g 20.9 g 12.0 g 0.225 g
Pork, fresh, enhanced, composite of separable fat, cooked 585 g 60.4 g 0.3 g 10.1 g 0.224 g
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 236 g 14.4 g - 24.8 g 0.219 g
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