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17:0, Heptadecanoic, Margaric

Entries containing "17:0, Heptadecanoic, Margaric", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 17:0, Heptadecanoic, Margaric
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted 204 g 9.4 g - 27.8 g 0.024 g
Stew, hominy with mutton (Navajo) 83 g 2.1 g 9.4 g 6.7 g 0.024 g
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted 183 g 9.4 g 0.2 g 24.4 g 0.024 g
POPEYES, Fried Chicken, Spicy, Breast, meat only, skin and breading removed, analyzed prior to January 2007 166 g 5.4 g 0.3 g 29.0 g 0.023 g
Game meat, elk, loin, separable lean only, cooked, broiled 167 g 3.8 g - 31 g 0.023 g
Beef, variety meats and by-products, kidneys, raw 103 g 3.1 g 0.3 g 17.4 g 0.023 g
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed, analyzed prior to January 2007 168 g 5.3 g 1.0 g 29.1 g 0.023 g
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil 180 g 8.5 g 0.4 g 25.5 g 0.023 g
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled 197 g 9.2 g - 26.6 g 0.023 g
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted 192 g 8.8 g - 26.5 g 0.023 g
Turkey sausage, fresh, raw 155 g 8.1 g 0.5 g 18.8 g 0.023 g
Veal, variety meats and by-products, thymus, cooked, braised 125 g 3.1 g - 22.7 g 0.023 g
McDONALD'S, Vanilla Reduced Fat Ice Cream Cone 162 g 4.9 g 26.4 g 4.2 g 0.023 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading, analyzed prior to January 2007 351 g 24.1 g 12.0 g 21.5 g 0.023 g
Buffalo, free range, top round steak, cooked (Shoshone Bannock) 146 g 1.8 g - 32.5 g 0.023 g
Seeds, sunflower seed kernels, oil roasted, with salt added 592 g 51.3 g 22.9 g 20.1 g 0.022 g
Oil, olive, salad or cooking 884 g 100 g - - 0.022 g
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil 180 g 8.3 g 0.2 g 26.2 g 0.022 g
Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw 109 g 2.1 g - 21.1 g 0.022 g
Pork, fresh, variety meats and by-products, feet, raw 212 g 12.6 g - 23.2 g 0.022 g