Cheese closes the stomach and should always be served at the end of a meal.

16:1 undifferentiated, Hexadecenoic, Palmitoleic

Entries containing "16:1 undifferentiated, Hexadecenoic, Palmitoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 16:1 undifferentiated, Hexadecenoic, Palmitoleic
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled 205 g 9.0 g - 28.9 g 0.270 g
Goose, domesticated, meat only, raw 161 g 7.1 g - 22.8 g 0.270 g
Pork, cured, shoulder, arm picnic, separable lean only, roasted 170 g 7.0 g - 24.9 g 0.270 g
Desserts, mousse, chocolate, prepared-from-recipe 225 g 16 g 16.1 g 4.1 g 0.269 g
Cream, sour, reduced fat, cultured 135 g 12 g 4.3 g 2.9 g 0.269 g
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw 201 g 13.5 g - 18.6 g 0.269 g
LOUIS RICH, Turkey Salami 147 g 9.4 g 0.4 g 15.3 g 0.268 g
Salami, cooked, turkey 172 g 9.2 g 1.6 g 19.3 g 0.268 g
Chicken pot pie, frozen entree 223 g 13.4 g 19.7 g 6.0 g 0.267 g
Pie, chocolate mousse, prepared from mix, no-bake type 260 g 15.4 g 29.6 g 3.5 g 0.267 g
Beef, round, bottom round, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted 179 g 6.8 g - 27.6 g 0.267 g
Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, broiled 197 g 6.8 g - 31.7 g 0.266 g
Beans, baked, canned, with franks 142 g 6.6 g 15.4 g 6.8 g 0.266 g
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated 179 g 12.1 g 1.4 g 16.1 g 0.266 g
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled 200 g 10.0 g - 25.7 g 0.265 g
Beef, short loin, top loin, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 193 g 7.7 g - 28.9 g 0.265 g
Gravy, brown, dry 367 g 9.6 g 59.4 g 10.7 g 0.264 g
Sauce, cheese, ready-to-serve 174 g 13.3 g 6.8 g 6.7 g 0.264 g
Egg, whole, cooked, scrambled 167 g 12.2 g 2.2 g 11.1 g 0.263 g
Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw 162 g 8.8 g - 19.3 g 0.263 g
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