Forks weren't widely used in the United States until the 1800s

16:1 undifferentiated, Hexadecenoic, Palmitoleic

Entries containing "16:1 undifferentiated, Hexadecenoic, Palmitoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 16:1 undifferentiated, Hexadecenoic, Palmitoleic
Fish, sea bass, mixed species, raw 97 g 2 g - 18.4 g 0.130 g
Spices, poppy seed 533 g 44.7 g 23.7 g 18.0 g 0.130 g
Turkey, fryer-roasters, leg, meat only, cooked, roasted 159 g 3.8 g - 29.2 g 0.130 g
Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw 128 g 4.2 g - 21.1 g 0.130 g
Soup, chicken vegetable, canned, condensed 61 g 2.3 g 7.0 g 2.9 g 0.130 g
Fish, tilapia, raw 96 g 1.7 g - 20.1 g 0.130 g
Pork, fresh, variety meats and by-products, brain, cooked, braised 138 g 9.5 g - 12.1 g 0.130 g
Frozen yogurts, vanilla, soft-serve 163 g 5.6 g 24.2 g 4 g 0.130 g
Gravy, mushroom, dry, powder 328 g 4 g 64.7 g 10 g 0.130 g
Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw 125 g 4.2 g - 20.5 g 0.130 g
Ostrich, inside leg, cooked 141 g 1.9 g - 29.0 g 0.130 g
Salad dressing, caesar dressing, regular 528 g 57.7 g 3.1 g 1.2 g 0.130 g
Veal, leg (top round), separable lean only, cooked, roasted 150 g 3.4 g - 28.1 g 0.130 g
Veal, rib, separable lean only, raw 120 g 3.9 g - 20.0 g 0.130 g
Game meat, elk, raw 111 g 1.5 g - 23.0 g 0.130 g
Beef, round, tip round, separable lean only, trimmed to 1/4" fat, all grades, raw 124 g 3.8 g - 21.1 g 0.130 g
Lamb, variety meats and by-products, brain, cooked, pan-fried 273 g 22.2 g - 17.0 g 0.130 g
Lamb, variety meats and by-products, liver, raw 139 g 5.0 g 1.8 g 20.4 g 0.130 g
Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted 123 g 5.5 g 4.5 g 13.9 g 0.130 g
Soup, cheese, canned, prepared with equal volume water 63 g 4.2 g 4.3 g 2.2 g 0.130 g
1234 ... 115116117118119120121122 ... 249250251252