Cheese closes the stomach and should always be served at the end of a meal.

16:1 undifferentiated, Hexadecenoic, Palmitoleic

Entries containing "16:1 undifferentiated, Hexadecenoic, Palmitoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 16:1 undifferentiated, Hexadecenoic, Palmitoleic
Gravy, turkey, dry 367 g 7.2 g 65.1 g 10.4 g 0.171 g
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled 173 g 6.1 g - 27.6 g 0.171 g
Pie, coconut cream, prepared from mix, no-bake type 276 g 17.6 g 28.5 g 2.8 g 0.171 g
Turkey, fryer-roasters, leg, meat and skin, raw 118 g 3.6 g - 20.1 g 0.170 g
Duck, wild, breast, meat only, raw 123 g 4.3 g - 19.9 g 0.170 g
Soup, beef broth, cubed, dry 170 g 4 g 16.1 g 17.3 g 0.170 g
Turkey, fryer-roasters, breast, meat and skin, raw 125 g 2.7 g - 23.8 g 0.170 g
Pork, fresh, leg (ham), whole, separable lean only, raw 136 g 5.4 g - 20.5 g 0.170 g
Chicken, broilers or fryers, leg, meat only, raw 120 g 3.8 g - 20.1 g 0.170 g
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled 199 g 8.2 g - 29.3 g 0.170 g
Veal, shoulder, arm, separable lean only, cooked, braised 201 g 5.3 g - 35.7 g 0.170 g
Game meat, boar, wild, raw 122 g 3.3 g - 21.5 g 0.170 g
Game meat, elk, cooked, roasted 146 g 1.9 g - 30.2 g 0.170 g
Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted 155 g 5.8 g 3.1 g 21.3 g 0.170 g
Spices, rosemary, dried 331 g 15.2 g 64.1 g 4.9 g 0.170 g
Chicken, broilers or fryers, light meat, meat only, cooked, fried 192 g 5.5 g 0.4 g 32.8 g 0.170 g
Adobo fresco 271 g 20.9 g 18.6 g 2 g 0.170 g
Chicken, stewing, light meat, meat only, raw 137 g 4.2 g - 23.1 g 0.170 g
Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated 120 g 4.6 g - 18.5 g 0.170 g
Ostrich, round, raw 116 g 2.4 g - 22.0 g 0.170 g
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