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16:0, Hexadecanoic, Palmitic

Entries containing "16:0, Hexadecanoic, Palmitic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 16:0, Hexadecanoic, Palmitic
Cheese, pasteurized process, pimento 375 g 31.2 g 1.7 g 22.1 g 9.090 g
Nuts, brazilnuts, dried, unblanched 656 g 66.4 g 12.3 g 14.3 g 9.085 g
Cheese, pasteurized process, cheddar or american, low sodium 375 g 31.2 g 1.6 g 22.2 g 9.082 g
Cheese, cheshire 387 g 30.6 g 4.8 g 23.4 g 9.052 g
Pork, cured, bacon, cooked, baked 548 g 43.3 g 1.4 g 35.7 g 9.028 g
Vegetable oil-butter spread, reduced calorie 465 g 53 g - - 9.020 g
Beef, rib, shortribs, separable lean and fat, choice, raw 388 g 36.2 g - 14.4 g 9.000 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled 413 g 36.2 g - 20.3 g 8.960 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted 420 g 36.3 g - 21.8 g 8.960 g
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 714 g 80 g 0.7 g 0.2 g 8.912 g
Oil, sesame, salad or cooking 884 g 100 g - - 8.900 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted 417 g 35.9 g - 21.9 g 8.870 g
Cream, fluid, light whipping 292 g 30.9 g 3.0 g 2.2 g 8.840 g
Oil, spotted seal (Alaska Native) 896 g 99.3 g 0.4 g - 8.810 g
Cheese, mexican, queso asadero 356 g 28.3 g 2.9 g 22.6 g 8.804 g
Cheese, gruyere 413 g 32.3 g 0.4 g 29.8 g 8.753 g
Chicken, broilers or fryers, skin only, cooked, roasted 454 g 40.7 g - 20.4 g 8.740 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, raw 383 g 35.2 g - 15.4 g 8.740 g
Pepperoni, pork, beef 494 g 44.0 g - 22.7 g 8.736 g
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium 541 g 41.8 g 1.4 g 37.0 g 8.732 g