Rice is the staple food of more than one-half of the world's population

16:0, Hexadecanoic, Palmitic

Entries containing "16:0, Hexadecanoic, Palmitic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 16:0, Hexadecanoic, Palmitic
Oil, soybean, salad or cooking 884 g 100 g - - 10.455 g
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 884 g 100 g - - 10.439 g
Oil, vegetable, industrial, soy, refined, for woks and light frying 884 g 100 g - - 10.410 g
Shortening bread, soybean (hydrogenated) and cottonseed 884 g 100 g - - 10.400 g
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (30%) stabilizers with silicon 884 g 100 g - - 10.200 g
Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 884 g 100 g - - 10.154 g
Cheese, low-sodium, cheddar or colby 398 g 32.6 g 1.9 g 24.4 g 10.111 g
Fish oil, salmon 902 g 100 g - - 9.840 g
Cheese, cheddar 403 g 33.1 g 1.3 g 24.9 g 9.803 g
Margarine-like spread, made with yogurt, stick, salted 630 g 70 g 0.5 g 0.3 g 9.800 g
Salad dressing, french, home recipe 631 g 70.2 g 3.4 g 0.1 g 9.800 g
Oil, soybean, salad or cooking, (hydrogenated) 884 g 100 g - - 9.800 g
Cream, fluid, heavy whipping 345 g 37 g 2.8 g 2.1 g 9.732 g
Egg, whole, dried, stabilized, glucose reduced 615 g 44.0 g 2.4 g 48.2 g 9.703 g
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 884 g 100 g - - 9.666 g
Pork, cured, bacon, raw 458 g 45.0 g 0.7 g 11.6 g 9.610 g
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 714 g 80.2 g - 1.9 g 9.604 g
Margarine, regular, hard, soybean (hydrogenated) 719 g 80.5 g 0.9 g 0.9 g 9.600 g
Oil, vegetable, cupu assu 884 g 100 g - - 9.600 g
Shortening frying (regular), soybean (hydrogenated) and cottonseed (hydrogenated) 884 g 100 g - - 9.600 g
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