Wine is kept in tinted bottles because it will spoil if it's exposed to light

16:0, Hexadecanoic, Palmitic

Entries containing "16:0, Hexadecanoic, Palmitic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 16:0, Hexadecanoic, Palmitic
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw 143 g 5.9 g - 21.1 g 1.290 g
Veal, sirloin, separable lean only, cooked, roasted 168 g 6.2 g - 26.3 g 1.290 g
Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted 182 g 7.1 g - 27.7 g 1.290 g
Beef, chuck, clod steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, braised 193 g 7.4 g - 29.5 g 1.290 g
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA choice, cooked, braised 193 g 7.4 g - 29.5 g 1.290 g
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw 144 g 5.9 g - 21.2 g 1.290 g
Amaranth 374 g 6.5 g 66.2 g 14.5 g 1.284 g
Beef, top sirloin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 183 g 5.8 g - 30.6 g 1.284 g
Spices, curry powder 325 g 13.8 g 58.2 g 12.7 g 1.282 g
Spices, poultry seasoning 307 g 7.5 g 65.6 g 9.6 g 1.281 g
Turkey, all classes, neck, meat only, cooked, simmered 180 g 7.3 g - 26.8 g 1.280 g
Beef stew, canned entree 95 g 5.4 g 6.8 g 4.9 g 1.280 g
Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 180 g 6.7 g - 28.2 g 1.280 g
Turkey, young tom, breast, meat and skin, cooked, roasted 189 g 7.4 g - 28.6 g 1.280 g
Beef, round, tip round, separable lean only, trimmed to 1/4" fat, prime, raw 146 g 6.2 g - 21.1 g 1.280 g
Turkey, all classes, breast, meat and skin, cooked, roasted 189 g 7.4 g - 28.7 g 1.280 g
Turkey, all classes, dark meat, cooked, roasted 187 g 7.2 g - 28.6 g 1.280 g
Fish, tuna salad 187 g 9.3 g 9.4 g 16.0 g 1.280 g
Cookies, gingersnaps 416 g 9.8 g 76.9 g 5.6 g 1.279 g
Cake, yellow, dry mix, pudding-type 423 g 9.8 g 79.9 g 4 g 1.277 g
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