Rice is the staple food of more than one-half of the world's population

14:0, Tetradecanoic, Myristic

Entries containing "14:0, Tetradecanoic, Myristic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 14:0, Tetradecanoic, Myristic
TACO BELL, Bean Burrito 204 g 6.9 g 27.8 g 7.9 g 0.215 g
Sauce, homemade, white, thin 105 g 6.7 g 7.4 g 3.8 g 0.214 g
Onion rings, breaded, par fried, frozen, prepared, heated in oven 407 g 26.7 g 38.2 g 5.3 g 0.214 g
Babyfood, dinner, beef with vegetables 96 g 6.9 g 6.4 g 2.0 g 0.214 g
Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised 256 g 16.9 g 0.0 g 25.8 g 0.214 g
Candies, 5TH AVENUE Candy Bar 482 g 24.0 g 62.7 g 8.8 g 0.213 g
OSCAR MAYER, Wieners (light pork, turkey, beef) 194 g 14.9 g 2.8 g 12.1 g 0.213 g
Beef, tenderloin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 193 g 7.9 g - 28.5 g 0.213 g
Beef, flank, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 186 g 7.4 g - 27.9 g 0.212 g
Peanut butter, smooth style, without salt 588 g 50.4 g 19.6 g 25.1 g 0.212 g
Fish, caviar, black and red, granular 252 g 17.9 g 4 g 24.6 g 0.212 g
Beef, flank, separable lean and fat, trimmed to 0" fat, select, cooked, broiled 179 g 7.2 g - 27.8 g 0.211 g
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised 205 g 6.8 g - 33.6 g 0.211 g
Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, USDA select, cooked, broiled 198 g 9.0 g - 27.4 g 0.210 g
Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, select, cooked, braised 217 g 7.7 g - 34.4 g 0.210 g
Veal, loin, separable lean only, cooked, roasted 175 g 6.9 g - 26.3 g 0.210 g
Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) 206 g 7.3 g - 35.2 g 0.210 g
Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 180 g 6.7 g - 28.2 g 0.210 g
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted 170 g 6.6 g - 25.8 g 0.210 g
Veal, shoulder, arm, separable lean only, cooked, roasted 164 g 5.8 g - 26.1 g 0.210 g
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