Rice is the staple food of more than one-half of the world's population


14:0, Tetradecanoic, Myristic

Entries containing "14:0, Tetradecanoic, Myristic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 14:0, Tetradecanoic, Myristic
Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 235 g 13.0 g - 27.7 g 0.340 g
Smoked link sausage, pork 314 g 28.2 g 2.1 g 12.0 g 0.340 g
Turkey, young hen, skin only, cooked, roasted 482 g 44.5 g - 19.0 g 0.340 g
Fish, mackerel, Pacific and jack, mixed species, raw 158 g 7.9 g - 20.1 g 0.340 g
Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, select, cooked, braised 238 g 11.7 g - 31.1 g 0.340 g
Soup, oyster stew, canned, condensed 48 g 3.1 g 3.3 g 1.7 g 0.340 g
Smoked link sausage, pork and beef, flour and nonfat dry milk added 268 g 21.4 g 4.0 g 14.0 g 0.340 g
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted 218 g 11.5 g - 26.8 g 0.340 g
Beef, chuck, blade roast, separable lean only, trimmed to 1/4" fat, select, cooked, braised 237 g 11.6 g - 31.1 g 0.340 g
Snacks, granola bars, soft, uncoated, peanut butter 426 g 15.8 g 64.4 g 10.5 g 0.340 g
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 215 g 10.7 g - 27.8 g 0.339 g
Game meat, elk, ground, raw 172 g 8.8 g - 21.8 g 0.339 g
Nuts, almond butter, plain, without salt added 633 g 59.1 g 21.2 g 15.1 g 0.337 g
Nuts, almond butter, plain, with salt added 633 g 59.1 g 21.2 g 15.1 g 0.337 g
Potatoes, hashed brown, frozen, with butter sauce, unprepared 135 g 6.7 g 18.3 g 1.9 g 0.336 g
Lasagna, Vegetable, frozen, baked 139 g 6.0 g 14.2 g 6.9 g 0.335 g
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, select, raw 187 g 10.9 g - 20.7 g 0.335 g
Bratwurst, pork, cooked 333 g 29.2 g 2.9 g 13.7 g 0.335 g
Fish, salmon, coho, wild, cooked, moist heat 184 g 7.5 g - 27.4 g 0.334 g
Lebanon bologna, beef 184 g 10.4 g 0.4 g 19.0 g 0.333 g