Choking on food is the 7th leading cause of death in the US


14:0, Tetradecanoic, Myristic

Entries containing "14:0, Tetradecanoic, Myristic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 14:0, Tetradecanoic, Myristic
Fish, halibut, cooked, with skin (Alaska Native) 113 g 2.7 g - 22.1 g 0.078 g
Milk, dry, nonfat, instant, with added vitamin A 358 g 0.7 g 52.2 g 35.1 g 0.078 g
Toaster pastries, brown-sugar-cinnamon 412 g 14.2 g 68.1 g 5.1 g 0.078 g
Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) 242 g 14.9 g 3.4 g 22.2 g 0.078 g
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled 173 g 6.1 g - 27.6 g 0.077 g
Fish, rockfish, Pacific, mixed species, cooked, dry heat 121 g 2.0 g - 24.0 g 0.077 g
French toast, frozen, ready-to-heat 213 g 6.1 g 32.1 g 7.4 g 0.077 g
Luncheon meat, beef, thin sliced 117 g 3.4 g 2.6 g 17.9 g 0.077 g
Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt 333 g 18.7 g 39.7 g 3.6 g 0.076 g
Gravy, meat or poultry, low sodium, prepared 53 g 2.4 g 6.2 g 3.8 g 0.076 g
Babyfood, dinner, vegetables and lamb, strained 52 g 2 g 6.9 g 2 g 0.076 g
Fish, sheepshead, raw 108 g 2.4 g - 20.2 g 0.076 g
Fish, roe, mixed species, raw 143 g 6.4 g 1.5 g 22.3 g 0.076 g
Fast foods, biscuit, with egg and ham 230 g 14.1 g 16.4 g 10.6 g 0.075 g
Oil, vegetable, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 884 g 100 g - - 0.075 g
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 884 g 100 g - - 0.075 g
Seaweed, spirulina, dried 290 g 7.7 g 23.9 g 57.5 g 0.075 g
Frostings, cream cheese-flavor, ready-to-eat 415 g 17.3 g 67.3 g 0.1 g 0.075 g
TACO BELL, Nachos 366 g 22.2 g 36.4 g 5.2 g 0.075 g
Milk, chocolate, fluid, commercial, lowfat 63 g 1 g 10.4 g 3.2 g 0.075 g