Forks weren't widely used in the United States until the 1800s

Pork Products

Food KCal Fat Carb. Protein
HORMEL ALWAYS TENDER, Boneless Pork Loin, Fresh Pork 145 g 7.2 g 0.8 g 19.0 g
HORMEL ALWAYS TENDER, Center Cut Chops, Fresh Pork 167 g 9.6 g 0.8 g 18.7 g
HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored 118 g 4.2 g 1.8 g 17.8 g
HORMEL ALWAYS TENDER, Pork Tenderloin, Peppercorn-Flavored 110 g 3.8 g 1.8 g 17.2 g
HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Flavored 119 g 3.1 g 4.6 g 18.2 g
HORMEL Canadian Style Bacon 122 g 4.9 g 1.9 g 16.9 g
HORMEL, Cure 81 Ham 106 g 3.6 g 0.2 g 18.4 g
Pork, bacon, rendered fat, cooked 898 g 99.5 g - 0.1 g
Pork, cured, bacon, cooked, baked 548 g 43.3 g 1.4 g 35.7 g
Pork, cured, bacon, cooked, broiled, pan-fried or roasted 541 g 41.8 g 1.4 g 37.0 g
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium 541 g 41.8 g 1.4 g 37.0 g
Pork, cured, bacon, cooked, microwaved 505 g 37.3 g 1.1 g 38.6 g
Pork, cured, bacon, cooked, pan-fried 533 g 40.3 g 1.5 g 38.3 g
Pork, cured, bacon, raw 458 g 45.0 g 0.7 g 11.6 g
Pork, cured, breakfast strips, cooked 459 g 36.7 g 1.1 g 29.0 g
Pork, cured, breakfast strips, raw or unheated 388 g 37.2 g 0.7 g 11.7 g
Pork, cured, canadian-style bacon, grilled 185 g 8.4 g 1.4 g 24.2 g
Pork, cured, canadian-style bacon, unheated 157 g 7.0 g 1.7 g 20.6 g
Pork, cured, feet, pickled 140 g 10.0 g 0.0 g 11.6 g
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted 186 g 11.5 g 1.2 g 19.5 g
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