|
Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
|
Cheese, ricotta, whole milk
|
174
|
g
|
13.0
|
g
|
3.0
|
g
|
11.3
|
g
|
|
|
Cheese, romano
|
387
|
g
|
26.9
|
g
|
3.6
|
g
|
31.8
|
g
|
|
|
Cheese, roquefort
|
369
|
g
|
30.6
|
g
|
2
|
g
|
21.5
|
g
|
|
|
Cheese, Saint Felicien, Dauphinois
|
365
|
g
|
33
|
g
|
-
|
|
17
|
g
|
|
|
Cheese sauce, prepared from recipe
|
197
|
g
|
14.9
|
g
|
5.5
|
g
|
10.3
|
g
|
|
|
Cheese spread, cream cheese base
|
295
|
g
|
28.6
|
g
|
3.5
|
g
|
7.1
|
g
|
|
|
Cheese spread, pasteurized process, american, with di sodium phosphate
|
290
|
g
|
21.2
|
g
|
8.7
|
g
|
16.4
|
g
|
|
|
Cheese spread, pasteurized process, american, without di sodium phosphate
|
290
|
g
|
21.2
|
g
|
8.7
|
g
|
16.4
|
g
|
|
|
Cheese substitute, mozzarella
|
248
|
g
|
12.2
|
g
|
23.7
|
g
|
11.5
|
g
|
|
|
Cheese, swiss
|
380
|
g
|
27.8
|
g
|
5.4
|
g
|
26.9
|
g
|
|
|
Cheese, swiss, low fat
|
179
|
g
|
5.1
|
g
|
3.4
|
g
|
28.4
|
g
|
|
|
Cheese, swiss, low sodium
|
376
|
g
|
27.4
|
g
|
3.4
|
g
|
28.4
|
g
|
|
|
Cheese, tilsit
|
340
|
g
|
26.0
|
g
|
1.9
|
g
|
24.4
|
g
|
|
CHEF BOYARDEE Beefaroni, Macaroni w/Beef in tomato Sauce, canned entree
|
92
|
g
|
2.7
|
g
|
13.6
|
g
|
3.3
|
g
|
|
|
CHEF BOYARDEE Beef Ravioli in Tomato and Meat Sauce, canned entree
|
92
|
g
|
2.7
|
g
|
13.6
|
g
|
3.3
|
g
|
|
|
CHEF BOYARDEE Mini Ravioli, Beef Ravioli in Tomato and Meat Sauce, canned entree
|
92
|
g
|
3.2
|
g
|
12.4
|
g
|
3.3
|
g
|
|
|
CHEF BOYARDEE Spaghetti and Meatballs in tomato Sauce, canned entree
|
100
|
g
|
3.9
|
g
|
11.9
|
g
|
4.4
|
g
|
|
Cherimoya, raw
|
74
|
g
|
0.6
|
g
|
17.7
|
g
|
1.7
|
g
|
|
|
Cherries, sour, red, canned, extra heavy syrup pack, solids and liquids
|
114
|
g
|
0.1
|
g
|
29.2
|
g
|
0.7
|
g
|
|
|
Cherries, sour, red, canned, heavy syrup pack, solids and liquids
|
91
|
g
|
0.1
|
g
|
23.3
|
g
|
0.7
|
g
|