Cheese closes the stomach and should always be served at the end of a meal.


Browse By Alphabet - C

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food KCal Fat Carb. Protein
Cream substitute, liquid, light 71 g 3.5 g 9.1 g 0.8 g
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein 136 g 10.0 g 11.4 g 1 g
Cream substitute, liquid, with lauric acid oil and sodium caseinate 136 g 10.0 g 11.4 g 1 g
Cream substitute, powdered 545 g 35.5 g 54.9 g 4.8 g
Cream substitute, powdered, light 431 g 15.7 g 73.4 g 1.9 g
Cream, whipped, cream topping, pressurized 257 g 22.2 g 12.5 g 3.2 g
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie 160 g 14 g 7 g 1.5 g
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free 140 g 8 g 16 g 1 g
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free 107 g 2.7 g 20 g 1.4 g
Cress, garden, cooked, boiled, drained, without salt 23 g 0.6 g 3.8 g 1.9 g
Cress, garden, cooked, boiled, drained, with salt 23 g 0.6 g 3.8 g 1.9 g
Cress, garden, raw 32 g 0.7 g 5.5 g 2.6 g
Croissants, apple 254 g 8.7 g 37.1 g 7.4 g
Croissants, butter 406 g 21 g 45.8 g 8.2 g
Croissants, cheese 414 g 20.9 g 47 g 9.2 g
Croutons, plain 407 g 6.6 g 73.5 g 11.9 g
Croutons, seasoned 465 g 18.3 g 63.5 g 10.8 g
Crustaceans, crab, alaska king, cooked, moist heat 97 g 1.5 g - 19.4 g
Crustaceans, crab, alaska king, imitation, made from surimi 95 g 0.5 g 15 g 7.6 g
Crustaceans, crab, alaska king, raw 84 g 0.6 g - 18.3 g