Forks weren't widely used in the United States until the 1800s


Yogurt, fruit, low fat, 9 grams protein per 8 ounce
» Dairy and Egg Products

:
Nutrient Amount per 245.0g
184.49 g
243 kcal
1017 kj
9.75 g
2.82 g
1.818 g
12 mg
Ash
2.28 g
45.67 g
Rings chart