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Forks weren't widely used in the United States until the 1800s
Vegetable oil, coconut
»
Fats and Oils
Nutrients
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Serving:
Custom
tsp (4g)
tbsp (13g)
100g (100g)
cup (218g)
g
Date:
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Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 218.0g
Proximates
Energy
1879
kcal
Energy
7863
kj
Total lipid (fat)
»
218.00
g
Fatty acids, total saturated
»
188.570
g
6:0, Hexanoic, Caproic
1.308
g
8:0, Octanoic, Caprylic
16.350
g
10:0, Decanoic, Capric
13.080
g
12:0, Dodecanoic, Lauric
97.228
g
14:0, Tetradecanoic, Myristic
36.624
g
16:0, Hexadecanoic, Palmitic
17.876
g
18:0, Octadecanoic, Stearic
6.104
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
12.644
g
18:1 undifferentiated, Octadecenoic, Oleic
12.644
g
Fatty acids, total polyunsaturated
»
3.924
g
18:2 undifferentiated, Octadecadienoic, Linoleic
3.924
g
Phytosterols
187
mg
Minerals
Iron, Fe
0.09
mg
Vitamins
Choline, total
0.7
mg
Vitamin E (alpha-tocopherol)
0.20
mg
Tocopherol, gamma
0.44
mg
Vitamin K (phylloquinone)
1.1
mcg