Vegetable oil-butter spread, reduced calorie
» Fats and Oils

Nutrient	Amount per 207.0g
Proximates
Water	92.53	g
Energy	963	kcal
Energy	4028	kj
Total lipid (fat) »	109.71	g
Fatty acids, total saturated »	37.012	g
4:0, Butanoic, Butyric	1.470	g
6:0, Hexanoic, Caproic	0.952	g
8:0, Octanoic, Caprylic	0.621	g
10:0, Decanoic, Capric	1.366	g
12:0, Dodecanoic, Lauric	1.573	g
14:0, Tetradecanoic, Myristic	4.409	g
16:0, Hexadecanoic, Palmitic	18.671	g
18:0, Octadecanoic, Stearic	8.280	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	42.994	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic	0.849	g
18:1 undifferentiated, Octadecenoic, Oleic	41.731	g
Fatty acids, total polyunsaturated »	23.081	g
18:2 undifferentiated, Octadecadienoic, Linoleic	22.128	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	0.952	g
Cholesterol	112	mg
Ash	4.76	g
Minerals
Calcium, Ca	12	mg
Iron, Fe	0.08	mg
Phosphorus, P	21	mg
Potassium, K	12	mg
Sodium, Na	1203	mg
Zinc, Zn	0.02	mg
Copper, Cu	0.002	mg
Selenium, Se	1.0	mcg
Vitamins
Vitamin B2 (Riboflavin)	0.021	mg
Niacin	0.021	mg
Folate, total	2	mcg
Folate, food	2	mcg
Folate, DFE	2	mcg
Choline, total	13.5	mg
Vitamin A, IU	7404	IU
Vitamin A, RAE	1695	mcg
Retinol	1590	mcg
Vitamin E (alpha-tocopherol)	19.04	mg
Vitamin K (phylloquinone)	126.5	mcg
Other
Carotene, beta	1263	mcg

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