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Cheese closes the stomach and should always be served at the end of a meal.

Veal, variety meats and by-products, thymus, raw
» Lamb, Veal, and Game Products

Nutrient Amount per 113.0g Proximates Water 89.45 g Energy 114 kcal Energy 478 kj Protein 19.45 g Total lipid (fat) » 3.47 g Fatty acids, total saturated » 0.911 g 14:0, Tetradecanoic, Myristic 0.047 g 15:0, Pentadecanoic, 0.010 g 16:0, Hexadecanoic, Palmitic 0.504 g 17:0, Heptadecanoic, Margaric 0.021 g 18:0, Octadecanoic, Stearic 0.323 g 22:0, Docosanoic, Behenic 0.005 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.876 g 14:1, Tetradecenoic, Myristoleic 0.007 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.055 g 18:1 undifferentiated, Octadecenoic, Oleic 0.794 g 20:1, Eicosenoic, Gadoleic 0.019 g Fatty acids, total polyunsaturated » 0.259 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.166 g 20:2 n-6 c,c, Eicosadienoic 0.012 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.080 g Fatty acids, total trans 0.249 g Cholesterol 283 mg Ash 2.44 g Minerals Calcium, Ca 3 mg Iron, Fe 1.19 mg Magnesium, Mg 26 mg Phosphorus, P 602 mg Potassium, K 551 mg Sodium, Na 76 mg Zinc, Zn 1.75 mg Copper, Cu 0.089 mg Manganese, Mn 0.020 mg Selenium, Se 18.2 mcg Vitamins Vitamin C, total ascorbic acid 55.6 mg Vitamin B1 (Thiamin) 0.078 mg Vitamin B2 (Riboflavin) 0.212 mg Niacin 5.390 mg Pantothenic acid 1.390 mg Vitamin B-6 0.040 mg Folate, total 25 mcg Folate, food 25 mcg Folate, DFE 25 mcg Vitamin B-12 3.76 mcg Vitamin E (alpha-tocopherol) 0.10 mg Tocopherol, gamma 0.02 mg

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