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China is the second largest fast food market after the United States

Veal, variety meats and by-products, brain, cooked, pan-fried
» Lamb, Veal, and Game Products

Nutrient Amount per 330.0g Proximates Water 226.25 g Energy 703 kcal Energy 2940 kj Protein » 47.78 g Essential amino acids Tryptophan 0.478 g Threonine 2.363 g Isoleucine 1.944 g Leucine 3.689 g Lysine 2.960 g Methionine 1.049 g Phenylalanine 2.515 g Valine 2.274 g Histidine 1.198 g Non-essential amino acids Cystine 0.498 g Tyrosine 1.851 g Arginine 2.620 g Alanine 2.458 g Aspartic acid 4.052 g Glutamic acid 5.716 g Glycine 2.095 g Proline 1.973 g Serine 2.452 g Total lipid (fat) » 55.27 g Fatty acids, total saturated 13.068 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 13.893 g 18:1 undifferentiated, Octadecenoic, Oleic 12.111 g Fatty acids, total polyunsaturated » 8.052 g 18:2 undifferentiated, Octadecadienoic, Linoleic 2.937 g Cholesterol 6996 mg Ash 6.20 g Minerals Calcium, Ca 33 mg Iron, Fe 3.53 mg Magnesium, Mg 59 mg Phosphorus, P 1432 mg Potassium, K 1558 mg Sodium, Na 581 mg Zinc, Zn 6.01 mg Copper, Cu 0.990 mg Manganese, Mn 0.145 mg Selenium, Se 39.6 mcg Vitamins Vitamin C, total ascorbic acid 49.5 mg Vitamin B1 (Thiamin) 0.495 mg Vitamin B2 (Riboflavin) 1.188 mg Niacin 18.546 mg Pantothenic acid 3.729 mg Vitamin B-6 1.089 mg Folate, total 20 mcg Folate, food 20 mcg Folate, DFE 20 mcg Vitamin B-12 70.29 mcg

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