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The average person ingests about a ton of food and drink each year.
USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked
»
Sausages and Luncheon Meats
Nutrients
Visuals
Exercises
Serving:
Custom
100g (100g)
g
Date:
Tuesday
Wednesday
Thursday
Friday
Saturday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
58.66
g
Energy
267
kcal
Energy
1117
kj
Protein
19.76
g
Total lipid (fat)
»
20.26
g
Fatty acids, total saturated
»
5.532
g
8:0, Octanoic, Caprylic
0.007
g
10:0, Decanoic, Capric
0.022
g
12:0, Dodecanoic, Lauric
0.015
g
14:0, Tetradecanoic, Myristic
0.181
g
16:0, Hexadecanoic, Palmitic
3.568
g
18:0, Octadecanoic, Stearic
1.576
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
8.710
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
0.522
g
18:1 undifferentiated, Octadecenoic, Oleic
8.051
g
20:1, Eicosenoic, Gadoleic
0.126
g
22:1 undifferentiated, Docosenoic, Erucic
0.003
g
Fatty acids, total polyunsaturated
»
2.312
g
18:2 undifferentiated, Octadecadienoic, Linoleic
1.967
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.094
g
20:4 undifferentiated, Eicosatetraenoic, Arachidonic
0.101
g
20:5 n-3, Eicosapentaenoic (EPA), Timnodonic
0.003
g
22:6 n-3, Docosahexaenoic (DHA)
0.009
g
Cholesterol
98
mg
Ash
1.92
g
Minerals
Calcium, Ca
9
mg
Iron, Fe
1.15
mg
Magnesium, Mg
19
mg
Phosphorus, P
190
mg
Potassium, K
239
mg
Sodium, Na
540
mg
Zinc, Zn
2.84
mg
Copper, Cu
0.104
mg
Manganese, Mn
0.053
mg
Selenium, Se
21.7
mcg
Vitamins
Vitamin B1 (Thiamin)
0.732
mg
Vitamin B2 (Riboflavin)
0.241
mg
Niacin
2.796
mg
Pantothenic acid
0.703
mg
Vitamin B-6
0.280
mg
Folate, total
1
mcg
Folate, food
1
mcg
Folate, DFE
1
mcg
Vitamin B-12
0.89
mcg
Vitamin A, IU
50
IU
Vitamin A, RAE
15
mcg
Retinol
15
mcg
Other
Carotene, beta
15
mcg