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Whole wheat bread has more iron, vitamins and dietary fiber than white bread
USDA Commodity, mixed fruit (peaches, pears, grapes), canned, light syrup, drained
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Fruits and Fruit Juices
Nutrients
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Serving:
Custom
100g (100g)
g
Date:
Monday
Tuesday
Wednesday
Thursday
Friday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
84.60
g
Energy
57
kcal
Energy
237
kj
Protein
0.46
g
Total lipid (fat)
»
0.10
g
Fatty acids, total saturated
0.010
g
Ash
0.19
g
Total carbohydrate
»
14.65
g
Fiber, total dietary
1.6
g
Digestable carbohydrates
»
Sugars, total
»
11.25
g
Sucrose
0.03
g
Glucose (dextrose)
5.49
g
Fructose
4.85
g
Maltose
0.88
g
Minerals
Calcium, Ca
5
mg
Iron, Fe
0.31
mg
Magnesium, Mg
5
mg
Phosphorus, P
12
mg
Potassium, K
89
mg
Sodium, Na
5
mg
Zinc, Zn
0.09
mg
Copper, Cu
0.075
mg
Manganese, Mn
0.027
mg
Vitamins
Vitamin C, total ascorbic acid
2.2
mg
Vitamin B1 (Thiamin)
0.012
mg
Vitamin B2 (Riboflavin)
0.024
mg
Niacin
0.392
mg
Pantothenic acid
0.041
mg
Vitamin B-6
0.016
mg
Folate, total
2
mcg
Folate, food
2
mcg
Folate, DFE
2
mcg
Vitamin A, IU
302
IU
Vitamin A, RAE
15
mcg
Vitamin K (phylloquinone)
4.6
mcg
Other
Carotene, beta
110
mcg
Cryptoxanthin, beta
142
mcg