USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenated)
» Fats and Oils

Nutrient	Amount per 205.0g
Proximates
Energy	1812	kcal
Energy	7583	kj
Total lipid (fat) »	205.00	g
Fatty acids, total saturated »	35.135	g
14:0, Tetradecanoic, Myristic	0.174	g
16:0, Hexadecanoic, Palmitic	22.195	g
17:0, Heptadecanoic, Margaric	0.076	g
18:0, Octadecanoic, Stearic	11.156	g
20:0, Eicosanoic, Arachidic	0.785	g
22:0, Docosanoic, Behenic	0.748	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	66.965	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic »	0.076	g
16:1 c	0.076	g
18:1 undifferentiated, Octadecenoic, Oleic »	66.814	g
18:1 c	50.740	g
18:1 t	16.074	g
20:1, Eicosenoic, Gadoleic	0.076	g
Fatty acids, total polyunsaturated »	92.678	g
18:2 undifferentiated, Octadecadienoic, Linoleic	82.410	g
18:2 n-6 c,c	77.921	g
18:2 i	4.489	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	10.268	g
18:3 n-3 c,c,c, Alpha-linolenic, Omega-3	9.075	g
18:3i	1.195	g
Fatty acids, total trans-monoenoic	16.074	g
Fatty acids, total trans-polyenoic	5.683	g
Fatty acids, total trans	21.757	g
Vitamins
Vitamin E (alpha-tocopherol)	1.64	mg
Tocopherol, gamma	60.35	mg
Tocopherol, delta	34.19	mg
Vitamin K (phylloquinone)	88.2	mcg

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