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Cheese closes the stomach and should always be served at the end of a meal.
USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked
»
Beef Products
Nutrients
Visuals
Exercises
Serving:
Custom
100g (100g)
g
Date:
Monday
Tuesday
Wednesday
Thursday
Friday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
56.49
g
Energy
259
kcal
Energy
1084
kj
Protein
26.06
g
Total lipid (fat)
»
16.34
g
Fatty acids, total saturated
»
5.744
g
10:0, Decanoic, Capric
0.012
g
12:0, Dodecanoic, Lauric
0.013
g
14:0, Tetradecanoic, Myristic
0.368
g
16:0, Hexadecanoic, Palmitic
3.219
g
18:0, Octadecanoic, Stearic
1.654
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
7.504
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
0.767
g
18:1 undifferentiated, Octadecenoic, Oleic
6.529
g
20:1, Eicosenoic, Gadoleic
0.054
g
Fatty acids, total polyunsaturated
»
0.620
g
18:2 undifferentiated, Octadecadienoic, Linoleic
0.437
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.076
g
20:4 undifferentiated, Eicosatetraenoic, Arachidonic
0.057
g
20:5 n-3, Eicosapentaenoic (EPA), Timnodonic
0.007
g
22:6 n-3, Docosahexaenoic (DHA)
0.006
g
Cholesterol
89
mg
Ash
0.95
g
Minerals
Calcium, Ca
9
mg
Iron, Fe
3.01
mg
Magnesium, Mg
24
mg
Phosphorus, P
221
mg
Potassium, K
333
mg
Sodium, Na
95
mg
Zinc, Zn
6.28
mg
Copper, Cu
0.140
mg
Manganese, Mn
0.016
mg
Selenium, Se
15.9
mcg
Vitamins
Vitamin B1 (Thiamin)
0.071
mg
Vitamin B2 (Riboflavin)
0.120
mg
Niacin
3.376
mg
Pantothenic acid
0.574
mg
Vitamin B-6
0.132
mg
Folate, total
9
mcg
Folate, food
9
mcg
Folate, DFE
9
mcg
Vitamin B-12
3.06
mcg
Vitamin A, IU
41
IU
Vitamin A, RAE
12
mcg
Retinol
12
mcg