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Choking on food is the 7th leading cause of death in the US

Turkey, fryer-roasters, meat only, raw
» Poultry Products

Nutrient Amount per 990.0g Proximates Water 746.66 g Energy 1089 kcal Energy 4554 kj Protein » 220.97 g Essential amino acids Tryptophan 2.515 g Threonine 9.831 g Isoleucine 11.494 g Leucine 17.602 g Lysine 20.820 g Methionine 6.395 g Phenylalanine 8.771 g Valine 11.741 g Histidine 6.890 g Non-essential amino acids Cystine 2.297 g Tyrosine 8.732 g Arginine 15.414 g Alanine 13.682 g Aspartic acid 21.463 g Glutamic acid 36.056 g Glycine 10.959 g Proline 9.187 g Serine 9.831 g Total lipid (fat) » 15.64 g Fatty acids, total saturated » 5.247 g 14:0, Tetradecanoic, Myristic 0.099 g 16:0, Hexadecanoic, Palmitic 2.673 g 18:0, Octadecanoic, Stearic 1.584 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 3.465 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.495 g 18:1 undifferentiated, Octadecenoic, Oleic 2.871 g 20:1, Eicosenoic, Gadoleic 0.099 g Fatty acids, total polyunsaturated » 4.653 g 18:2 undifferentiated, Octadecadienoic, Linoleic 3.663 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.099 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.594 g 22:5 n-3, Docosapentaenoic (DPA), Clupanodonic 0.099 g 22:6 n-3, Docosahexaenoic (DHA) 0.099 g Cholesterol 723 mg Ash 9.21 g Minerals Calcium, Ca 119 mg Iron, Fe 14.26 mg Magnesium, Mg 238 mg Phosphorus, P 1822 mg Potassium, K 2574 mg Sodium, Na 604 mg Zinc, Zn 20.10 mg Copper, Cu 1.386 mg Manganese, Mn 0.218 mg Selenium, Se 262.4 mcg Vitamins Vitamin B1 (Thiamin) 0.436 mg Vitamin B2 (Riboflavin) 1.574 mg Niacin 43.134 mg Pantothenic acid 9.296 mg Vitamin B-6 4.653 mg Folate, total 89 mcg Folate, food 89 mcg Folate, DFE 89 mcg Vitamin B-12 4.36 mcg

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