Forks weren't widely used in the United States until the 1800s


Turkey, all classes, meat only, cooked, roasted
» Poultry Products

:
Nutrient Amount per 208.0g
134.95 g
354 kcal
1479 kj
60.99 g
10.34 g
3.411 g
158 mg
Ash
2.18 g
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