Forks weren't widely used in the United States until the 1800s


Turkey, all classes, light meat, cooked, roasted
» Poultry Products

:
Nutrient Amount per 140.0g
92.78 g
220 kcal
920 kj
41.86 g
4.51 g
1.442 g
97 mg
Ash
1.51 g
Rings chart