Tomatoes, red, ripe, canned, with green chilies
» Vegetables and Vegetable Products

Nutrient	Amount per 241.0g
Proximates
Water	227.09	g
Energy	36	kcal
Energy	152	kj
Protein	1.66	g
Total lipid (fat) »	0.19	g
Fatty acids, total saturated »	0.027	g
16:0, Hexadecanoic, Palmitic	0.019	g
18:0, Octadecanoic, Stearic	0.007	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	0.027	g
18:1 undifferentiated, Octadecenoic, Oleic	0.027	g
Fatty acids, total polyunsaturated »	0.072	g
18:2 undifferentiated, Octadecadienoic, Linoleic	0.070	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	0.002	g
Ash	3.35	g
Total carbohydrate	8.72	g
Minerals
Calcium, Ca	48	mg
Iron, Fe	0.63	mg
Magnesium, Mg	27	mg
Phosphorus, P	34	mg
Potassium, K	258	mg
Sodium, Na	966	mg
Zinc, Zn	0.31	mg
Copper, Cu	0.217	mg
Manganese, Mn	0.318	mg
Selenium, Se	1.0	mcg
Vitamins
Vitamin C, total ascorbic acid	14.9	mg
Vitamin B1 (Thiamin)	0.082	mg
Vitamin B2 (Riboflavin)	0.046	mg
Niacin	1.542	mg
Pantothenic acid	0.357	mg
Vitamin B-6	0.248	mg
Folate, total	22	mcg
Folate, food	22	mcg
Folate, DFE	22	mcg
Vitamin A, IU	940	IU
Vitamin A, RAE	48	mcg

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