foodsel.com

• Food A-Z
• Health
• Diary
• Users
• Inbox

• Groups
• Manufacturers
• Nutrients
• A-Z

Forks weren't widely used in the United States until the 1800s

Tapioca, pearl, dry
» Cereal Grains and Pasta

Nutrient Amount per 152.0g Proximates Water 16.70 g Energy 544 kcal Energy 2277 kj Protein » 0.29 g Essential amino acids Tryptophan 0.005 g Threonine 0.006 g Isoleucine 0.006 g Leucine 0.009 g Lysine 0.009 g Methionine 0.003 g Phenylalanine 0.006 g Valine 0.008 g Histidine 0.005 g Non-essential amino acids Cystine 0.006 g Tyrosine 0.003 g Arginine 0.029 g Alanine 0.008 g Aspartic acid 0.017 g Glutamic acid 0.044 g Glycine 0.006 g Proline 0.008 g Serine 0.008 g Total lipid (fat) » 0.03 g Fatty acids, total saturated » 0.008 g 16:0, Hexadecanoic, Palmitic 0.008 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.008 g 18:1 undifferentiated, Octadecenoic, Oleic 0.008 g Fatty acids, total polyunsaturated » 0.005 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.003 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.002 g Ash 0.17 g Total carbohydrate » 134.81 g Fiber, total dietary 1.4 g Digestable carbohydrates » Sugars, total 5.09 g Minerals Calcium, Ca 30 mg Iron, Fe 2.40 mg Magnesium, Mg 2 mg Phosphorus, P 11 mg Potassium, K 17 mg Sodium, Na 2 mg Zinc, Zn 0.18 mg Copper, Cu 0.030 mg Manganese, Mn 0.167 mg Selenium, Se 1.2 mcg Vitamins Vitamin B1 (Thiamin) 0.006 mg Pantothenic acid 0.205 mg Vitamin B-6 0.012 mg Folate, total 6 mcg Folate, food 6 mcg Folate, DFE 6 mcg Choline, total 1.8 mg

Nederlands | Contact Us | Terms of Service | Privacy Policy
Copyright © IntenCT 2008 — All rights reserved