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Americans use about 100 million pounds of tea leaves every year

Tangerine juice, frozen concentrate, sweetened, diluted with 3 volume water
» Fruits and Fruit Juices

Nutrient Amount per 241.0g Proximates Water 212.32 g Energy 111 kcal Energy 463 kj Protein » 1.04 g Essential amino acids Tryptophan 0.002 g Threonine 0.012 g Isoleucine 0.012 g Leucine 0.019 g Lysine 0.014 g Methionine 0.005 g Phenylalanine 0.012 g Valine 0.017 g Histidine 0.005 g Non-essential amino acids Cystine 0.007 g Tyrosine 0.005 g Arginine 0.070 g Alanine 0.022 g Aspartic acid 0.108 g Glutamic acid 0.048 g Glycine 0.014 g Proline 0.063 g Serine 0.019 g Total lipid (fat) » 0.27 g Fatty acids, total saturated » 0.017 g 16:0, Hexadecanoic, Palmitic 0.017 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.024 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.002 g 18:1 undifferentiated, Octadecenoic, Oleic 0.019 g Fatty acids, total polyunsaturated » 0.034 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.027 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.007 g Ash 0.72 g Total carbohydrate 26.65 g Minerals Calcium, Ca 19 mg Iron, Fe 0.24 mg Magnesium, Mg 19 mg Phosphorus, P 19 mg Potassium, K 272 mg Sodium, Na 2 mg Zinc, Zn 0.07 mg Copper, Cu 0.060 mg Manganese, Mn 0.089 mg Vitamins Vitamin C, total ascorbic acid 58.3 mg Vitamin B1 (Thiamin) 0.125 mg Vitamin B2 (Riboflavin) 0.046 mg Niacin 0.224 mg Pantothenic acid 0.301 mg Vitamin B-6 0.101 mg Folate, total 12 mcg Folate, food 12 mcg Folate, DFE 12 mcg Vitamin A, IU 1381 IU Vitamin A, RAE 70 mcg

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