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Americans use about 100 million pounds of tea leaves every year

Sweet potato, frozen, cooked, baked, with salt
» Vegetables and Vegetable Products

Nutrient Amount per 176.0g Proximates Water 129.71 g Energy 176 kcal Energy 737 kj Protein » 3.01 g Essential amino acids Tryptophan 0.037 g Threonine 0.150 g Isoleucine 0.151 g Leucine 0.222 g Lysine 0.148 g Methionine 0.074 g Phenylalanine 0.181 g Valine 0.197 g Histidine 0.056 g Non-essential amino acids Cystine 0.025 g Tyrosine 0.123 g Arginine 0.141 g Alanine 0.165 g Aspartic acid 0.516 g Glutamic acid 0.296 g Glycine 0.137 g Proline 0.132 g Serine 0.157 g Total lipid (fat) » 0.21 g Fatty acids, total saturated » 0.046 g 16:0, Hexadecanoic, Palmitic 0.042 g 18:0, Octadecanoic, Stearic 0.005 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.009 g 18:1 undifferentiated, Octadecenoic, Oleic 0.009 g Fatty acids, total polyunsaturated » 0.093 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.079 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.014 g Ash 1.88 g Total carbohydrate » 41.18 g Fiber, total dietary 3.2 g Minerals Calcium, Ca 62 mg Iron, Fe 0.95 mg Magnesium, Mg 37 mg Phosphorus, P 77 mg Potassium, K 664 mg Sodium, Na 429 mg Zinc, Zn 0.53 mg Copper, Cu 0.322 mg Manganese, Mn 1.170 mg Selenium, Se 1.1 mcg Vitamins Vitamin C, total ascorbic acid 16.0 mg Vitamin B1 (Thiamin) 0.116 mg Vitamin B2 (Riboflavin) 0.099 mg Niacin 0.977 mg Pantothenic acid 0.986 mg Vitamin B-6 0.327 mg Folate, total 39 mcg Folate, food 39 mcg Folate, DFE 39 mcg Vitamin A, IU 28882 IU Vitamin A, RAE 1445 mcg

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