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Italians consume a million and a half tons of spaghetti every year

STOUFFER'S LEAN CUISINE Chicken and Vegetables with Vermicelli, frozen entree
Nestle USA, Inc. » Meals, Entrees, and Sidedishes

Nutrient Amount per 297.0g Proximates Water 242.08 g Energy 232 kcal Energy 965 kj Protein 19.84 g Total lipid (fat) » 5.05 g Fatty acids, total saturated 1.871 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated 1.782 g Fatty acids, total polyunsaturated 1.069 g Fatty acids, total trans 0.089 g Cholesterol 30 mg Ash 3.56 g Total carbohydrate » 26.46 g Fiber, total dietary 3.9 g Digestable carbohydrates » Sugars, total 4.46 g Minerals Calcium, Ca 163 mg Iron, Fe 1.43 mg Potassium, K 692 mg Sodium, Na 633 mg Vitamins Vitamin C, total ascorbic acid 2.7 mg Vitamin B1 (Thiamin) 0.267 mg Vitamin B2 (Riboflavin) 0.238 mg Niacin 6.623 mg Vitamin A, IU 1568 IU

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