Spices, tarragon, dried
» Spices and Herbs

Nutrient	Amount per 100g
Proximates
Water	7.74	g
Energy	295	kcal
Energy	1236	kj
Protein	22.77	g
Total lipid (fat) »	7.24	g
Fatty acids, total saturated »	1.881	g
10:0, Decanoic, Capric	0.028	g
12:0, Dodecanoic, Lauric	0.014	g
14:0, Tetradecanoic, Myristic	0.120	g
16:0, Hexadecanoic, Palmitic	1.202	g
18:0, Octadecanoic, Stearic	0.410	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	0.474	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic	0.113	g
18:1 undifferentiated, Octadecenoic, Oleic	0.361	g
Fatty acids, total polyunsaturated »	3.698	g
18:2 undifferentiated, Octadecadienoic, Linoleic	0.742	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	2.955	g
Phytosterols	81	mg
Ash	12.03	g
Total carbohydrate »	50.22	g
Fiber, total dietary	7.4	g
Minerals
Calcium, Ca	1139	mg
Iron, Fe	32.30	mg
Magnesium, Mg	347	mg
Phosphorus, P	313	mg
Potassium, K	3020	mg
Sodium, Na	62	mg
Zinc, Zn	3.90	mg
Copper, Cu	0.677	mg
Manganese, Mn	7.967	mg
Selenium, Se	4.4	mcg
Vitamins
Vitamin C, total ascorbic acid	50.0	mg
Vitamin B1 (Thiamin)	0.251	mg
Vitamin B2 (Riboflavin)	1.339	mg
Niacin	8.950	mg
Vitamin B-6	2.410	mg
Folate, total	274	mcg
Folate, food	274	mcg
Folate, DFE	274	mcg
Vitamin A, IU	4200	IU
Vitamin A, RAE	210	mcg

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