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Cheese closes the stomach and should always be served at the end of a meal.
Spices, pepper, white
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Spices and Herbs
Nutrients
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Serving:
Custom
tsp, ground (2g)
tbsp, ground (7g)
100g (100g)
g
Date:
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Saturday
Sunday
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Yesterday
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Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
11.42
g
Energy
296
kcal
Energy
1238
kj
Protein
10.40
g
Total lipid (fat)
»
2.12
g
Fatty acids, total saturated
0.626
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
0.789
g
Fatty acids, total polyunsaturated
0.616
g
Phytosterols
55
mg
Ash
1.59
g
Total carbohydrate
»
68.61
g
Fiber, total dietary
26.2
g
Minerals
Calcium, Ca
265
mg
Iron, Fe
14.31
mg
Magnesium, Mg
90
mg
Phosphorus, P
176
mg
Potassium, K
73
mg
Sodium, Na
5
mg
Zinc, Zn
1.13
mg
Copper, Cu
0.910
mg
Manganese, Mn
4.300
mg
Selenium, Se
3.1
mcg
Vitamins
Vitamin C, total ascorbic acid
21.0
mg
Vitamin B1 (Thiamin)
0.022
mg
Vitamin B2 (Riboflavin)
0.126
mg
Niacin
0.212
mg
Vitamin B-6
0.100
mg
Folate, total
10
mcg
Folate, food
10
mcg
Folate, DFE
10
mcg