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Rice is the staple food of more than one-half of the world's population
Spices, coriander seed
»
Spices and Herbs
Nutrients
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Exercises
Serving:
Custom
tsp (1g)
tbsp (5g)
100g (100g)
g
Date:
Wednesday
Thursday
Friday
Saturday
Sunday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
8.86
g
Energy
298
kcal
Energy
1245
kj
Protein
12.37
g
Total lipid (fat)
»
17.77
g
Fatty acids, total saturated
»
0.990
g
14:0, Tetradecanoic, Myristic
0.020
g
16:0, Hexadecanoic, Palmitic
0.810
g
18:0, Octadecanoic, Stearic
0.110
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
13.580
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
0.100
g
18:1 undifferentiated, Octadecenoic, Oleic
13.480
g
Fatty acids, total polyunsaturated
»
1.750
g
18:2 undifferentiated, Octadecadienoic, Linoleic
1.750
g
Phytosterols
46
mg
Ash
6.02
g
Total carbohydrate
»
54.99
g
Fiber, total dietary
41.9
g
Minerals
Calcium, Ca
709
mg
Iron, Fe
16.32
mg
Magnesium, Mg
330
mg
Phosphorus, P
409
mg
Potassium, K
1267
mg
Sodium, Na
35
mg
Zinc, Zn
4.70
mg
Copper, Cu
0.975
mg
Manganese, Mn
1.900
mg
Selenium, Se
26.2
mcg
Vitamins
Vitamin C, total ascorbic acid
21.0
mg
Vitamin B1 (Thiamin)
0.239
mg
Vitamin B2 (Riboflavin)
0.290
mg
Niacin
2.130
mg