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Tequila is made from the root of the blue agave cactus

Spaghetti, cooked, unenriched, with added salt
» Cereal Grains and Pasta

Nutrient Amount per 140.0g Proximates Water 86.98 g Energy 220 kcal Energy 917 kj Protein » 8.12 g Essential amino acids Tryptophan 0.116 g Threonine 0.288 g Isoleucine 0.319 g Leucine 0.616 g Lysine 0.186 g Methionine 0.091 g Phenylalanine 0.416 g Valine 0.367 g Histidine 0.185 g Non-essential amino acids Cystine 0.158 g Tyrosine 0.151 g Arginine 0.295 g Alanine 0.273 g Aspartic acid 0.389 g Glutamic acid 2.864 g Glycine 0.274 g Proline 0.977 g Serine 0.385 g Total lipid (fat) » 1.30 g Fatty acids, total saturated » 0.246 g 12:0, Dodecanoic, Lauric 0.008 g 14:0, Tetradecanoic, Myristic 0.008 g 16:0, Hexadecanoic, Palmitic 0.209 g 18:0, Octadecanoic, Stearic 0.020 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.183 g 18:1 undifferentiated, Octadecenoic, Oleic » 0.183 g 18:1 c 0.183 g Fatty acids, total polyunsaturated » 0.447 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.413 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.034 g 18:3 n-3 c,c,c, Alpha-linolenic, Omega-3 0.034 g Ash 0.77 g Total carbohydrate » 42.83 g Fiber, total dietary 2.5 g Digestable carbohydrates » Sugars, total » 0.78 g Sucrose 0.13 g Glucose (dextrose) 0.06 g Fructose 0.04 g Maltose 0.56 g Starch 36.41 g Minerals Calcium, Ca 10 mg Iron, Fe 0.70 mg Magnesium, Mg 25 mg Phosphorus, P 81 mg Potassium, K 62 mg Sodium, Na 183 mg Zinc, Zn 0.71 mg Copper, Cu 0.140 mg Manganese, Mn 0.451 mg Selenium, Se 37.0 mcg Vitamins Vitamin B1 (Thiamin) 0.028 mg Vitamin B2 (Riboflavin) 0.028 mg Niacin 0.560 mg Pantothenic acid 0.157 mg Vitamin B-6 0.069 mg Folate, total 10 mcg Folate, food 10 mcg Folate, DFE 10 mcg Vitamin E (alpha-tocopherol) 0.08 mg Tocopherol, beta 0.04 mg Tocopherol, gamma 0.70 mg

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