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Rice is the staple food of more than one-half of the world's population

Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO
» Legumes and Legume Products

Nutrient Amount per 100g Proximates Water 4.42 g Energy 388 kcal Energy 1623 kj Protein » 87.75 g Essential amino acids Tryptophan 1.100 g Threonine 3.300 g Isoleucine 4.300 g Leucine 7.200 g Lysine 5.500 g Methionine 1.150 g Phenylalanine 4.600 g Valine 4.500 g Histidine 2.300 g Non-essential amino acids Cystine 1.150 g Tyrosine 3.300 g Arginine 6.700 g Alanine 3.800 g Aspartic acid 10.200 g Glutamic acid 16.800 g Glycine 3.700 g Proline 4.500 g Serine 4.600 g Total lipid (fat) » 4.00 g Fatty acids, total saturated 0.871 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated 0.671 g Fatty acids, total polyunsaturated 1.729 g Ash 4.01 g Minerals Calcium, Ca 200 mg Iron, Fe 16.00 mg Magnesium, Mg 40 mg Phosphorus, P 862 mg Potassium, K 100 mg Sodium, Na 1188 mg Zinc, Zn 4.00 mg Copper, Cu 1.400 mg Vitamins Vitamin B1 (Thiamin) 0.200 mg Vitamin B2 (Riboflavin) 0.100 mg Niacin 0.300 mg Pantothenic acid 0.200 mg Folate, total 200 mcg Folate, food 200 mcg Folate, DFE 200 mcg

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