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Rice is the staple food of more than one-half of the world's population

Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus
» Legumes and Legume Products

Nutrient Amount per 100g Proximates Water 5.00 g Energy 380 kcal Energy 1590 kj Protein » 86.00 g Essential amino acids Tryptophan 1.100 g Threonine 3.300 g Isoleucine 4.200 g Leucine 7.100 g Lysine 5.400 g Methionine 1.100 g Phenylalanine 4.500 g Valine 4.400 g Histidine 2.200 g Non-essential amino acids Cystine 1.100 g Tyrosine 3.300 g Arginine 6.500 g Alanine 3.700 g Aspartic acid 10.000 g Glutamic acid 16.400 g Glycine 3.600 g Proline 4.400 g Serine 4.500 g Total lipid (fat) » 4.00 g Fatty acids, total saturated 0.400 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated 0.700 g Fatty acids, total polyunsaturated 1.700 g Ash 5.00 g Minerals Calcium, Ca 200 mg Iron, Fe 18.00 mg Phosphorus, P 800 mg Potassium, K 1600 mg Sodium, Na 40 mg Zinc, Zn 60.00 mg Copper, Cu 3.000 mg Vitamins Vitamin B1 (Thiamin) 2.600 mg Vitamin B2 (Riboflavin) 1.000 mg Niacin 36.000 mg Pantothenic acid 9.000 mg Vitamin B-6 2.600 mg Folate, total 200 mcg Folate, food 200 mcg Folate, DFE 200 mcg Vitamin B-12 10.00 mcg Vitamin A, IU 1862 IU Vitamin A, RAE 559 mcg Retinol 559 mcg

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