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Italians consume a million and a half tons of spaghetti every year

Soy protein isolate, potassium type, crude protein basis
» Legumes and Legume Products

Nutrient Amount per 100g Proximates Water 4.98 g Energy 321 kcal Energy 1345 kj Protein » 88.32 g Essential amino acids Tryptophan 1.116 g Threonine 3.137 g Isoleucine 4.253 g Leucine 6.783 g Lysine 5.327 g Methionine 1.130 g Phenylalanine 4.593 g Valine 4.098 g Histidine 2.303 g Non-essential amino acids Cystine 1.046 g Tyrosine 3.222 g Arginine 6.670 g Alanine 3.589 g Aspartic acid 10.203 g Glutamic acid 17.452 g Glycine 3.603 g Proline 4.960 g Serine 4.593 g Total lipid (fat) » 0.53 g Fatty acids, total saturated » 0.066 g 14:0, Tetradecanoic, Myristic 0.001 g 16:0, Hexadecanoic, Palmitic 0.048 g 18:0, Octadecanoic, Stearic 0.016 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.101 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.001 g 18:1 undifferentiated, Octadecenoic, Oleic 0.100 g Fatty acids, total polyunsaturated » 0.258 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.227 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.030 g Ash 3.58 g Total carbohydrate » 2.59 g Fiber, total dietary 2.0 g Minerals Calcium, Ca 178 mg Iron, Fe 14.50 mg Magnesium, Mg 39 mg Phosphorus, P 776 mg Potassium, K 1590 mg Sodium, Na 50 mg Zinc, Zn 4.03 mg Copper, Cu 1.599 mg Manganese, Mn 1.493 mg Selenium, Se 0.8 mcg Vitamins Vitamin B1 (Thiamin) 0.176 mg Vitamin B2 (Riboflavin) 0.100 mg Niacin 1.438 mg Pantothenic acid 0.060 mg Vitamin B-6 0.100 mg Folate, total 176 mcg Folate, food 176 mcg Folate, DFE 176 mcg

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