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China is the second largest fast food market after the United States

Soup, turkey noodle, canned, prepared with equal volume water
» Soups, Sauces, and Gravies

Nutrient Amount per 593.0g Proximates Water 551.43 g Energy 166 kcal Energy 694 kj Protein » 9.49 g Essential amino acids Tryptophan 0.089 g Threonine 0.302 g Isoleucine 0.368 g Leucine 0.617 g Lysine 0.516 g Methionine 0.178 g Phenylalanine 0.380 g Valine 0.409 g Histidine 0.219 g Non-essential amino acids Cystine 0.113 g Tyrosine 0.249 g Arginine 0.385 g Alanine 0.439 g Aspartic acid 0.694 g Glutamic acid 2.621 g Glycine 0.445 g Proline 0.611 g Serine 0.344 g Total lipid (fat) » 4.86 g Fatty acids, total saturated » 1.364 g 14:0, Tetradecanoic, Myristic 0.059 g 16:0, Hexadecanoic, Palmitic 1.008 g 18:0, Octadecanoic, Stearic 0.237 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 1.957 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.296 g 18:1 undifferentiated, Octadecenoic, Oleic 1.660 g Fatty acids, total polyunsaturated » 1.186 g 18:2 undifferentiated, Octadecadienoic, Linoleic 1.127 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.059 g Cholesterol 12 mg Ash 6.29 g Total carbohydrate » 20.99 g Fiber, total dietary 1.8 g Minerals Calcium, Ca 30 mg Iron, Fe 2.31 mg Magnesium, Mg 12 mg Phosphorus, P 119 mg Potassium, K 184 mg Sodium, Na 1981 mg Zinc, Zn 1.42 mg Copper, Cu 0.302 mg Manganese, Mn 0.611 mg Selenium, Se 26.1 mcg Vitamins Vitamin C, total ascorbic acid 0.6 mg Vitamin B1 (Thiamin) 0.178 mg Vitamin B2 (Riboflavin) 0.154 mg Niacin 3.392 mg Pantothenic acid 0.415 mg Vitamin B-6 0.089 mg Folate, total 47 mcg Folic acid 42 mcg Folate, food 6 mcg Folate, DFE 77 mcg Vitamin B-12 0.36 mcg Vitamin A, IU 712 IU Vitamin A, RAE 36 mcg

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