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Choking on food is the 7th leading cause of death in the US

Soup, tomato, dry, mix
» Soups, Sauces, and Gravies

Nutrient Amount per 100g Proximates Water 3.92 g Energy 360 kcal Energy 1506 kj Protein 8.63 g Total lipid (fat) » 8.35 g Fatty acids, total saturated » 3.810 g 12:0, Dodecanoic, Lauric 0.270 g 14:0, Tetradecanoic, Myristic 0.270 g 16:0, Hexadecanoic, Palmitic 1.910 g 18:0, Octadecanoic, Stearic 1.360 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 3.130 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.140 g 18:1 undifferentiated, Octadecenoic, Oleic 3.000 g Fatty acids, total polyunsaturated » 0.820 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.820 g Cholesterol 3 mg Ash 10.81 g Total carbohydrate » 68.30 g Fiber, total dietary 1.9 g Minerals Calcium, Ca 190 mg Iron, Fe 1.49 mg Magnesium, Mg 51 mg Phosphorus, P 234 mg Potassium, K 1039 mg Sodium, Na 3319 mg Zinc, Zn 0.74 mg Copper, Cu 0.325 mg Manganese, Mn 0.300 mg Vitamins Vitamin C, total ascorbic acid 16.2 mg Vitamin B1 (Thiamin) 0.217 mg Vitamin B2 (Riboflavin) 0.166 mg Niacin 2.752 mg Pantothenic acid 0.400 mg Vitamin B-6 0.343 mg Folate, total 24 mcg Folate, food 24 mcg Folate, DFE 24 mcg Vitamin B-12 0.30 mcg Vitamin A, IU 2928 IU Vitamin A, RAE 146 mcg

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