Soup, tomato, dry, mix
» Soups, Sauces, and Gravies

Nutrient	Amount per 100g
Proximates
Water	3.92	g
Energy	360	kcal
Energy	1506	kj
Protein	8.63	g
Total lipid (fat) »	8.35	g
Fatty acids, total saturated »	3.810	g
12:0, Dodecanoic, Lauric	0.270	g
14:0, Tetradecanoic, Myristic	0.270	g
16:0, Hexadecanoic, Palmitic	1.910	g
18:0, Octadecanoic, Stearic	1.360	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	3.130	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic	0.140	g
18:1 undifferentiated, Octadecenoic, Oleic	3.000	g
Fatty acids, total polyunsaturated »	0.820	g
18:2 undifferentiated, Octadecadienoic, Linoleic	0.820	g
Cholesterol	3	mg
Ash	10.81	g
Total carbohydrate »	68.30	g
Fiber, total dietary	1.9	g
Minerals
Calcium, Ca	190	mg
Iron, Fe	1.49	mg
Magnesium, Mg	51	mg
Phosphorus, P	234	mg
Potassium, K	1039	mg
Sodium, Na	3319	mg
Zinc, Zn	0.74	mg
Copper, Cu	0.325	mg
Manganese, Mn	0.300	mg
Vitamins
Vitamin C, total ascorbic acid	16.2	mg
Vitamin B1 (Thiamin)	0.217	mg
Vitamin B2 (Riboflavin)	0.166	mg
Niacin	2.752	mg
Pantothenic acid	0.400	mg
Vitamin B-6	0.343	mg
Folate, total	24	mcg
Folate, food	24	mcg
Folate, DFE	24	mcg
Vitamin B-12	0.30	mcg
Vitamin A, IU	2928	IU
Vitamin A, RAE	146	mcg

foodsel.com