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Rice is the staple food of more than one-half of the world's population
Soup, tomato, canned, condensed, reduced sodium
»
Soups, Sauces, and Gravies
Nutrients
Visuals
Exercises
Serving:
Custom
100g (100g)
serving 1/2 cup (121g)
can 10.7 oz (303g)
g
Date:
Wednesday
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Friday
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Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 303.0g
Proximates
Water
249.97
g
Energy
197
kcal
Energy
827
kj
Protein
4.88
g
Total lipid (fat)
»
1.70
g
Fatty acids, total saturated
»
0.470
g
6:0, Hexanoic, Caproic
0.015
g
14:0, Tetradecanoic, Myristic
0.039
g
16:0, Hexadecanoic, Palmitic
0.270
g
18:0, Octadecanoic, Stearic
0.076
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
0.542
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
0.045
g
18:1 undifferentiated, Octadecenoic, Oleic
0.264
g
20:1, Eicosenoic, Gadoleic
0.094
g
22:1 undifferentiated, Docosenoic, Erucic
0.055
g
Fatty acids, total polyunsaturated
»
0.573
g
18:2 undifferentiated, Octadecadienoic, Linoleic
0.442
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.085
g
Ash
5.79
g
Total carbohydrate
»
40.63
g
Fiber, total dietary
3.6
g
Digestable carbohydrates
»
Sugars, total
24.57
g
Minerals
Calcium, Ca
39
mg
Iron, Fe
3.36
mg
Magnesium, Mg
42
mg
Phosphorus, P
88
mg
Potassium, K
694
mg
Sodium, Na
67
mg
Zinc, Zn
0.76
mg
Copper, Cu
0.482
mg
Selenium, Se
15.5
mcg
Vitamins
Vitamin C, total ascorbic acid
39.1
mg
Vitamin B1 (Thiamin)
0.118
mg
Vitamin B2 (Riboflavin)
0.191
mg
Niacin
3.127
mg
Vitamin B-6
0.261
mg
Choline, total
38.8
mg
Vitamin A, IU
1188
IU
Vitamin A, RAE
61
mcg
Vitamin E (alpha-tocopherol)
1.03
mg
Vitamin K (phylloquinone)
9.7
mcg
Other
Carotene, beta
712
mcg
Lycopene
33088
mcg
Lutein + zeaxanthin
273
mcg