Soup, mushroom with beef stock, canned, prepared with equal volume water
» Soups, Sauces, and Gravies

Nutrient	Amount per 593.0g
Proximates
Water	546.03	g
Energy	208	kcal
Energy	866	kj
Protein	7.65	g
Total lipid (fat) »	9.78	g
Fatty acids, total saturated »	3.795	g
6:0, Hexanoic, Caproic	0.059	g
8:0, Octanoic, Caprylic	0.059	g
10:0, Decanoic, Capric	0.059	g
12:0, Dodecanoic, Lauric	0.059	g
14:0, Tetradecanoic, Myristic	0.296	g
16:0, Hexadecanoic, Palmitic	1.957	g
18:0, Octadecanoic, Stearic	1.127	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	3.439	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic	0.237	g
18:1 undifferentiated, Octadecenoic, Oleic	3.084	g
Fatty acids, total polyunsaturated »	1.898	g
18:2 undifferentiated, Octadecadienoic, Linoleic	1.660	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	0.237	g
Cholesterol	18	mg
Ash	6.94	g
Total carbohydrate »	22.59	g
Fiber, total dietary	1.8	g
Minerals
Calcium, Ca	24	mg
Iron, Fe	2.02	mg
Magnesium, Mg	24	mg
Phosphorus, P	89	mg
Potassium, K	385	mg
Sodium, Na	2354	mg
Zinc, Zn	3.38	mg
Copper, Cu	0.611	mg
Manganese, Mn	0.913	mg
Vitamins
Vitamin C, total ascorbic acid	2.4	mg
Vitamin B1 (Thiamin)	0.083	mg
Vitamin B2 (Riboflavin)	0.231	mg
Niacin	2.929	mg
Pantothenic acid	0.593	mg
Vitamin B-6	0.089	mg
Folate, total	24	mcg
Folate, food	24	mcg
Folate, DFE	24	mcg
Vitamin A, IU	3048	IU
Vitamin A, RAE	154	mcg

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