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Wine is kept in tinted bottles because it will spoil if it's exposed to light

Soup, leek, dry, mix
» Soups, Sauces, and Gravies

Nutrient Amount per 100g Proximates Water 2.47 g Energy 377 kcal Energy 1577 kj Protein 11.25 g Total lipid (fat) » 10.90 g Fatty acids, total saturated » 5.430 g 12:0, Dodecanoic, Lauric 0.100 g 14:0, Tetradecanoic, Myristic 0.400 g 16:0, Hexadecanoic, Palmitic 2.710 g 18:0, Octadecanoic, Stearic 2.060 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 4.560 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.460 g 18:1 undifferentiated, Octadecenoic, Oleic 3.920 g 20:1, Eicosenoic, Gadoleic 0.030 g Fatty acids, total polyunsaturated » 0.440 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.340 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.070 g Cholesterol 12 mg Ash 14.60 g Total carbohydrate » 60.78 g Fiber, total dietary 3.6 g Minerals Calcium, Ca 167 mg Iron, Fe 2.10 mg Magnesium, Mg 54 mg Phosphorus, P 169 mg Potassium, K 475 mg Sodium, Na 5140 mg Zinc, Zn 1.25 mg Copper, Cu 0.191 mg Manganese, Mn 0.200 mg Vitamins Vitamin C, total ascorbic acid 15.0 mg Vitamin B1 (Thiamin) 0.300 mg Vitamin B2 (Riboflavin) 0.200 mg Niacin 1.900 mg Pantothenic acid 0.600 mg Vitamin B-6 0.100 mg Folate, total 45 mcg Folate, food 45 mcg Folate, DFE 45 mcg Vitamin B-12 0.20 mcg Vitamin A, IU 29 IU Vitamin A, RAE 1 mcg

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