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Italians consume a million and a half tons of spaghetti every year

Soup, cream of shrimp, canned, prepared with equal volume water
» Soups, Sauces, and Gravies

Nutrient Amount per 593.0g Proximates Water 547.81 g Energy 213 kcal Energy 890 kj Protein 6.58 g Total lipid (fat) » 12.28 g Fatty acids, total saturated » 7.650 g 4:0, Butanoic, Butyric 0.385 g 6:0, Hexanoic, Caproic 0.237 g 8:0, Octanoic, Caprylic 0.148 g 10:0, Decanoic, Capric 0.296 g 12:0, Dodecanoic, Lauric 0.356 g 14:0, Tetradecanoic, Myristic 1.245 g 16:0, Hexadecanoic, Palmitic 3.232 g 18:0, Octadecanoic, Stearic 1.482 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 3.528 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.267 g 18:1 undifferentiated, Octadecenoic, Oleic 3.084 g Fatty acids, total polyunsaturated » 0.445 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.296 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.178 g Cholesterol 42 mg Ash 7.00 g Total carbohydrate » 19.39 g Fiber, total dietary 0.6 g Digestable carbohydrates » Sugars, total 1.42 g Minerals Calcium, Ca 53 mg Iron, Fe 1.25 mg Magnesium, Mg 24 mg Phosphorus, P 77 mg Potassium, K 142 mg Sodium, Na 2319 mg Zinc, Zn 1.78 mg Copper, Cu 0.326 mg Manganese, Mn 0.889 mg Selenium, Se 13.6 mcg Vitamins Vitamin B1 (Thiamin) 0.047 mg Vitamin B2 (Riboflavin) 0.065 mg Niacin 1.008 mg Pantothenic acid 0.326 mg Vitamin B-6 0.089 mg Folate, total 12 mcg Folate, food 12 mcg Folate, DFE 12 mcg Choline, total 20.2 mg Vitamin B-12 1.42 mcg Vitamin A, IU 374 IU Vitamin A, RAE 95 mcg Retinol 89 mcg

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