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Wine is kept in tinted bottles because it will spoil if it's exposed to light

Soup, cream of onion, canned, prepared with equal volume milk
» Soups, Sauces, and Gravies

Nutrient Amount per 602.0g Proximates Water 508.69 g Energy 452 kcal Energy 1890 kj Protein 16.49 g Total lipid (fat) » 22.76 g Fatty acids, total saturated » 9.813 g 4:0, Butanoic, Butyric 0.421 g 6:0, Hexanoic, Caproic 0.241 g 8:0, Octanoic, Caprylic 0.181 g 10:0, Decanoic, Capric 0.301 g 12:0, Dodecanoic, Lauric 0.361 g 14:0, Tetradecanoic, Myristic 1.385 g 16:0, Hexadecanoic, Palmitic 4.455 g 18:0, Octadecanoic, Stearic 2.167 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 7.946 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.361 g 18:1 undifferentiated, Octadecenoic, Oleic 7.405 g Fatty acids, total polyunsaturated » 3.853 g 18:2 undifferentiated, Octadecadienoic, Linoleic 3.492 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.421 g Cholesterol 78 mg Ash 9.03 g Total carbohydrate » 44.55 g Fiber, total dietary 1.8 g Minerals Calcium, Ca 433 mg Iron, Fe 1.69 mg Magnesium, Mg 54 mg Phosphorus, P 373 mg Potassium, K 753 mg Sodium, Na 2438 mg Zinc, Zn 1.50 mg Copper, Cu 0.361 mg Manganese, Mn 0.602 mg Vitamins Vitamin C, total ascorbic acid 6.0 mg Vitamin B1 (Thiamin) 0.235 mg Vitamin B2 (Riboflavin) 0.662 mg Niacin 1.469 mg Pantothenic acid 1.686 mg Vitamin B-6 0.181 mg Folate, total 54 mcg Folate, food 54 mcg Folate, DFE 54 mcg Vitamin B-12 1.20 mcg Vitamin A, IU 1096 IU Vitamin A, RAE 126 mcg Retinol 84 mcg

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