Soup, cream of chicken, dry, mix
» Soups, Sauces, and Gravies

Nutrient	Amount per 100g
Proximates
Water	3.75	g
Energy	436	kcal
Energy	1824	kj
Protein	7.25	g
Total lipid (fat) »	21.68	g
Fatty acids, total saturated »	13.780	g
10:0, Decanoic, Capric	0.820	g
12:0, Dodecanoic, Lauric	5.550	g
14:0, Tetradecanoic, Myristic	2.260	g
16:0, Hexadecanoic, Palmitic	3.090	g
18:0, Octadecanoic, Stearic	2.060	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	4.730	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic	0.410	g
18:1 undifferentiated, Octadecenoic, Oleic	4.320	g
Fatty acids, total polyunsaturated »	1.650	g
18:2 undifferentiated, Octadecadienoic, Linoleic	1.650	g
Cholesterol	12	mg
Ash	12.98	g
Total carbohydrate »	54.34	g
Fiber, total dietary	1.8	g
Minerals
Calcium, Ca	310	mg
Iron, Fe	1.40	mg
Magnesium, Mg	24	mg
Phosphorus, P	390	mg
Potassium, K	876	mg
Sodium, Na	4820	mg
Zinc, Zn	6.00	mg
Copper, Cu	1.000	mg
Manganese, Mn	3.000	mg
Vitamins
Vitamin C, total ascorbic acid	2.0	mg
Vitamin B1 (Thiamin)	0.400	mg
Vitamin B2 (Riboflavin)	0.830	mg
Niacin	11.000	mg
Pantothenic acid	2.900	mg
Vitamin B-6	0.220	mg
Folate, total	22	mcg
Folate, food	22	mcg
Folate, DFE	22	mcg
Vitamin B-12	1.00	mcg
Vitamin A, IU	1650	IU
Vitamin A, RAE	495	mcg
Retinol	495	mcg

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