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Columbus brought cacao beans back to Spain on his 4th voyage in 1502

Soup, cream of chicken, dry, mix, prepared with water
» Soups, Sauces, and Gravies

Nutrient Amount per 261.0g Proximates Water 237.35 g Energy 107 kcal Energy 449 kj Protein 1.77 g Total lipid (fat) » 5.32 g Fatty acids, total saturated » 3.393 g 10:0, Decanoic, Capric 0.209 g 12:0, Dodecanoic, Lauric 1.357 g 14:0, Tetradecanoic, Myristic 0.548 g 16:0, Hexadecanoic, Palmitic 0.757 g 18:0, Octadecanoic, Stearic 0.496 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 1.175 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.104 g 18:1 undifferentiated, Octadecenoic, Oleic 1.070 g Fatty acids, total polyunsaturated » 0.418 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.418 g Cholesterol 3 mg Ash 3.18 g Total carbohydrate » 13.34 g Fiber, total dietary 0.3 g Digestable carbohydrates » Sugars, total 4.15 g Minerals Calcium, Ca 76 mg Iron, Fe 0.26 mg Magnesium, Mg 5 mg Phosphorus, P 97 mg Potassium, K 214 mg Sodium, Na 1185 mg Zinc, Zn 1.57 mg Copper, Cu 0.261 mg Manganese, Mn 0.783 mg Selenium, Se 8.1 mcg Vitamins Vitamin C, total ascorbic acid 0.5 mg Vitamin B1 (Thiamin) 0.104 mg Vitamin B2 (Riboflavin) 0.204 mg Niacin 2.610 mg Pantothenic acid 0.783 mg Vitamin B-6 0.052 mg Folate, total 5 mcg Folate, food 5 mcg Folate, DFE 5 mcg Choline, total 14.1 mg Vitamin B-12 0.26 mcg Vitamin A, IU 407 IU Vitamin A, RAE 21 mcg Vitamin E (alpha-tocopherol) 0.60 mg Vitamin K (phylloquinone) 14.6 mcg Other Carotene, beta 214 mcg Carotene, alpha 13 mcg Cryptoxanthin, beta 47 mcg Lycopene 3 mcg Lutein + zeaxanthin 131 mcg

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