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Rice is the staple food of more than one-half of the world's population

Soup, cream of chicken, canned, prepared with equal volume milk
» Soups, Sauces, and Gravies

Nutrient Amount per 602.0g Proximates Water 510.68 g Energy 464 kcal Energy 1938 kj Protein » 18.12 g Essential amino acids Tryptophan 0.241 g Threonine 0.759 g Isoleucine 1.005 g Leucine 1.595 g Lysine 1.294 g Methionine 0.439 g Phenylalanine 0.843 g Valine 1.078 g Histidine 0.488 g Non-essential amino acids Cystine 0.211 g Tyrosine 0.759 g Arginine 0.759 g Alanine 0.698 g Aspartic acid 1.330 g Glutamic acid 3.943 g Glycine 0.536 g Proline 1.571 g Serine 0.897 g Total lipid (fat) » 27.81 g Fatty acids, total saturated » 11.257 g 4:0, Butanoic, Butyric 0.421 g 6:0, Hexanoic, Caproic 0.301 g 8:0, Octanoic, Caprylic 0.181 g 10:0, Decanoic, Capric 0.301 g 12:0, Dodecanoic, Lauric 0.361 g 14:0, Tetradecanoic, Myristic 1.385 g 16:0, Hexadecanoic, Palmitic 5.779 g 18:0, Octadecanoic, Stearic 2.167 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 10.836 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.963 g 18:1 undifferentiated, Octadecenoic, Oleic 9.632 g Fatty acids, total polyunsaturated » 3.973 g 18:2 undifferentiated, Octadecadienoic, Linoleic 3.672 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.301 g Cholesterol 66 mg Ash 9.09 g Total carbohydrate » 36.36 g Fiber, total dietary 0.6 g Minerals Calcium, Ca 439 mg Iron, Fe 1.63 mg Magnesium, Mg 42 mg Phosphorus, P 367 mg Potassium, K 662 mg Sodium, Na 2540 mg Zinc, Zn 1.63 mg Copper, Cu 0.337 mg Manganese, Mn 0.921 mg Vitamins Vitamin C, total ascorbic acid 3.0 mg Vitamin B1 (Thiamin) 0.181 mg Vitamin B2 (Riboflavin) 0.626 mg Niacin 2.239 mg Pantothenic acid 1.385 mg Vitamin B-6 0.163 mg Folate, total 18 mcg Folate, food 18 mcg Folate, DFE 18 mcg Vitamin B-12 1.32 mcg Vitamin A, IU 1734 IU Vitamin A, RAE 433 mcg Retinol 415 mcg

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